Gelato&Sorbet is Paris-taught pastry chef Willsons take on – you guessed it, gelato, sorbet and how to make it yourself. For him, eating ice cream is a happy, family affair – hence our design takes on a bright and friendly approach, colourful stripes evoking memories of sunny summer days on a French beach.
The open binding design enhances practicality, allowing for ease of use while recreating these delicious treats. Savouring gelato and the irresistible charm of these sweet innovations are illustrated with vivid and characterful photography. The crystalline foil on the cover hints to the icy treasures hidden within the pages. Have a look inside yourself: ISBN 9789864087884
The open binding design enhances practicality, allowing for ease of use while recreating these delicious treats. Savouring gelato and the irresistible charm of these sweet innovations are illustrated with vivid and characterful photography. The crystalline foil on the cover hints to the icy treasures hidden within the pages. Have a look inside yourself: ISBN 9789864087884
Photography
by Lin Ko Cheng
and Andrew Kan
by Lin Ko Cheng
and Andrew Kan
